• Mixture is shaped into elongated cylindrical kebabs.
• Traditionally cooked in a tandoor (clay oven) for a smoky flavor and charred exterior.
• Can also be grilled or cooked on a stovetop grill pan.
• Served hot and garnished with fresh mint leaves.
• Accompanied by mint chutney, sliced onions, and lemon wedges.

• Awadhi Shish Kebab is primarily made with minced chicken, carefully selected for its tenderness and flavor.
• The chicken is mixed with a blend of aromatic spices and herbs, including ginger, garlic, green chilies, onions, fresh coriander, cumin, coriander powder, garam masala, and red chili powder.
• The mixture is thoroughly combined to ensure the flavors are evenly distributed and the kebabs are well seasoned.
• The seasoned chicken mixture is then shaped into elongated cylindrical kebabs, allowing for even cooking and a visually appealing presentation.
• Traditionally, Awadhi Shish Kebabs are cooked in a tandoor, a traditional clay oven. The intense heat of the tandoor results in a smoky flavor, a slightly charred exterior, and a succulent, juicy interior.